burns night in Caunes !

I try for you the scottich cheddar with my craft beer and it was delicious. The surprise for me, was the excellent haggis made by la table d'Emilie in Caunes. I confirm the wine to drink with Haggis is Esprit d'automne from Borie de Maurel. To end the meal with a final toast I recommand you the Black mountain whisky !

 

LIVE CELTIC MUSIC 
BAG PIPES 
FIDDLER 
WHISKY TASTING 

 

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